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Specialized food product of dietary preventive nutrition table sweetener with stevia
The product is intended for:
who want to reduce the caloric content of the diet (caloric content of 1 tablet = 0.06 kcal)
Stevioside is a chemical compound found in the leaves of the stevia plant. The substance is famous for its intense sweet taste and lack of calories, so it is used as a sugar substitute.
The component was discovered in 1931 by French chemists. Stevioside is three hundred times sweeter than sugar cane. It is produced on an industrial scale by extracting stevia leaves with water.
Stevioside is characterized by resistance to heat treatment – it does not lose its properties and sweet taste, pH is stable, and does not lend itself to fermentation processes. It does not affect sugar levels, which makes it attractive for people with diabetes and those who adhere to a low-carb diet.
Lactose – found in milk and dairy products. Lactose is obtained from whey. Lactose is the so-called “milk sugar”.
Lactose is necessary for the prevention and treatment of various dysbiosis. In addition, lactose has a positive effect on the development of the central nervous system in children. In adults, it is a powerful stimulant of the nervous system. Also, lactose is a good preventive measure that prevents the development of cardiovascular diseases.
Lactose as a natural component is found in all dairy products.
Milk and fermented milk products are desirable for anyone to eat.
Can I get lactose for diabetes? Yes, and not only possible, but also necessary.
However, every diabetic should know the basic rules, and first of all it is that in milk and its products with a high percentage of fat, lactose is contained in large quantities, and in diabetes, as we know, all fatty foods are an exception. Therefore, such patients should buy milk and fermented dairy products with a low percentage of fat content.
For people with diabetes, the so-called “milk sugar” is also useful because it allows you to save natural protein reserves in the body.
As a result, the best solution for the vast majority of diabetics is low-fat lactose, which is contained in our product.
Nutritional value per 100 g of product: protein-0.05 g, fat-0.02 g, carbohydrates-25 g, caloric content (energy value) – 100 kcal (419 kJ).
Before use, dissolve 1-2 tablets in 140 ml of hot liquid (water, tea, coffee).
The sweetness of 1 tablet corresponds to 1 teaspoon of sugar.
It is not a medicine or dietary supplement, but is used as a dietary supplement.
Store in a dry place at a temperature of not more than +25°C and a relative humidity of not more than 75%.
The daily consumption rate is no more than 11 tablets.
Net weight: 9g.
Packaging is made by weight.
Shelf life is 2 years from the date of manufacture.
Sweetener stevioside, food grade lactose, acidity regulator malic acid, baking powder sodium bicarbonate, stabilizers: maltodextrin, calcium stearate