Sucrose – free caramel with isomalt with natural extracts of lingonberry, thyme and propolis, with vitamin C-55g.


Caramel is made on the basis of isomalt, which is used as a sweetener in low-calorie and diabetic products. Isomalt leaves no aftertaste, its taste is close to the usual taste of sugar.

Caramel has:
– pleasant taste of natural ingredients — natural extracts of propolis, lingonberry, thyme
are used – – lower caloric content (due to the use of isomalt)
– – natural dye is used.


A new generation of low-calorie sweetener. It is considered a natural sweetener,

it is obtained from beet sugar. In terms of its taste, it is close to sucrose. The glycemic index of isomalt is 33 times lower than that of sucrose, so isomalt does not increase blood sugar.

Caramel starch molasses— widely used in the confectionery industry. It is made from potato or corn starch.

Caramel molasses contains fructose, maltose, glucose, dextrins, proteins, enzymes, fats, B vitamins, as well as minerals such as phosphorus, iron, sodium, potassium, calcium, and magnesium.

Molasses is a safe sweet for diabetics – unlike refined sugar, molasses has a moderate glycemic index of 55 units (sugar has 70 units). Thanks to this, molasses can replace sugar for diabetics and people who want to avoid high blood sugar. What’s more, one serving of molasses is fat-free and has only 32 calories, allowing it to be consumed during a weight-loss diet.

Lingonberry is one of the most useful berries in terms of vitamin and mineral composition and, accordingly, a beneficial effect on human health, lingonberry is considered.

Cranberry berry is an excellent medicinal product, a storehouse of useful substances and a very tasty treat. It has an anti-inflammatory, restorative, tonic and bactericidal effect on the body. Good for your eyesight.

 Propolis-has useful properties: disinfecting, antibacterial, antitoxic, anti-inflammatory, dermoplastic, antioxidant, immunomodulatory.

Propolis contains almost all the microelements that a person needs. Various vitamins are also found in propolis, among them primarily B vitamins, as well as vitamins A, C, E, H and R.

Propolis retains its beneficial properties after heat treatment.

Thyme-the medicinal properties of thyme have been known since ancient times. This plant contains many useful elements, such as bitter and tannins, resins, gum, fats, ursolic and oleic acids, vitamins B and C. Its useful properties are manifested in antiseptic, wound-healing and disinfecting effects on the human body. The herb has found its application in cosmetology, medicine, and the food industry. Thyme is used not only in folk medicine, but also in official medicine.

Vitamin C (ascorbic acid) is the elixir of life, which is appreciated and known on all continents of the Earth. Every person has heard that vitamin C saves from colds . Vitamin C acts as a stimulator of launching immune processes and is a powerful antioxidant.

Method of application of the product: add 1 cup of water at room temperature to 1-2 tablespoons of the product and mix everything thoroughly until a homogeneous mass is obtained. Use warm or chilled.


Contains a sweetener, and may have a laxative effect if consumed excessively. The daily consumption rate of isomalt is not more than 30 g. 100 g of caramel contains 40 g of isomalt.

The recommended daily intake of vitamin C is 60 mg (TR CU 022/2011, Pr. 2).The content of vitamin C in one candy is 1.2 mg (2% of the RUSP).

Nutritional value per 100 g of the product: carbohydrates-90.0 g, vitamin C-60 mg, caloric content (energy value) – 293 kcal (1227 kJ).

Store at a temperature of (18±3)°C and a relative humidity of not more than 75%. It is not allowed to store caramel together with products that have specific odors.


sweetener isomalt, starch molasses, acidity regulator citric acid, lingonberry fruit extract, propolis extract, lingonberry flavor, thyme extract, natural chrome red dye, sweetener acesulfame potassium, vitamin C (ascorbic acid).