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Sucrose-free candy in a convenient “blister”
package with natural extracts of eucalyptus, mint and propolis, with vitamin C.
Based on isomalt, which is used as a sweetener in low-calorie and diabetic products.
Isomalt leaves no aftertaste, its taste is close to the usual taste of sugar.
Contains a sweetener, and may have a laxative effect if consumed excessively. The daily consumption rate of isomalt is not more than 30 g. 100 g of caramel contains 40 g of isomalt.
The recommended daily intake of vitamin C is 60 mg (TR CU 022/2011, Pr. 2).The content of vitamin C in one candy is 1.2 mg (2% of the RUSP).
Nutritional value per 100 g of product:
carbohydrates – 90.0 g, vitamin C-60 mg, caloric content (energy value) – 293 kcal (1227 kJ).
Store at a temperature of (18±3)°C and a relative humidity of not more than 75%.
It is not allowed to store caramel together with products that have specific odors.
Caramel starch molasses, sweetener isomalt, acidity regulator citric acid, aroma “Honey”, propolis extract, eucalyptus extract, natural flavor “Menthol”, mint extract, vegetable dye “Ecoplant extract yellow” (safflower extract), food additive dye green chrome (dyes: curcumin, copper complexes of chlorophyllins ), sweetener acesulfame potassium, vitamin C (ascorbic acid).