Sucrose – free caramel with isomalt with natural blackcurrant extract and vitamin C-55g.


Caramel is made on the basis of isomalt, which is used as a sweetener in low-calorie and diabetic products.

Caramel has:
– pleasant taste of natural ingredients — natural black currant extract
is used – – lower caloric content (due to the use of isomalt)
– – natural dye is used.


A new generation of low-calorie sweetener. It is considered a natural sweetener,

it is obtained from beet sugar. In terms of its taste, it is close to sucrose. The glycemic index of isomalt is 33 times lower than that of sucrose, so isomalt does not increase blood sugar.

Caramel starch molasses— widely used in the confectionery industry. It is made from potato or corn starch.

Caramel molasses contains fructose, maltose, glucose, dextrins, proteins, enzymes, fats, B vitamins, as well as minerals such as phosphorus, iron, sodium, potassium, calcium, and magnesium.

Molasses is a safe sweet for diabetics – unlike refined sugar, molasses has a moderate glycemic index of 55 units (sugar has 70 units). Thanks to this, molasses can replace sugar for diabetics and people who want to avoid high blood sugar. What’s more, one serving of molasses is fat-free and has only 32 calories, allowing it to be consumed during a weight-loss diet.

Black currant-currant berries are considered a low-calorie product. Black currant can rightly be called a storehouse of useful substances. It contains a large amount of vitamins, macro-and microelements, essential oil, tannins , pectins. It has a restorative and restorative effect. Scientists have found that black currant is one of the most healthy berries.

Vitamin C (ascorbic acid) is the elixir of life, which is appreciated and known on all continents of the Earth. Every person has heard that vitamin C saves from colds . Vitamin C acts as a stimulator of launching immune processes and is a powerful antioxidant.


Nutritional value per 100 g of product: carbohydrates-95.0 g, vitamin C-60 mg. Caloric content (energy value) per 100 g of product: 300 kcal (1256 kJ).

Store at a temperature of (18 ± 3) °C and a relative humidity of not more than 75%. It is not allowed to store caramel together with products that have specific odors.


Sweetener isomalt, starch molasses, acidity regulator citric acid, black currant extract, flavor “Black currant”, natural color ecoplant purple extract, sweetener acesulfame potassium, vitamin C (ascorbic acid).