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– pleasant taste;
– lower caloric content (due to the use of isomalt)
– – natural dye
is used – – it is intended for groups of the population who want to limit sugar consumption, are on diets (for a variety of diets), as well as for patients with diabetes.
Molasses – contains a number of important minerals such as calcium, magnesium, potassium, manganese, copper, iron, phosphorus, cobalt, and sodium. Molasses is used as a safe sweetener for diabetics. It helps to stabilize blood sugar levels and has a low glycemic index.
Isomalt is a new-generation low-calorie sweetener. It is found naturally in sugar cane, sugar beet and honey. By its taste qualities, isomalt is close to sucrose, does not leave an aftertaste.
The use of isomalt reduced the energy value (caloric content) of caramel by at least 30% relative to similar sugar-based food products.
Caramel without added sugar is intended for people who want to limit their sugar intake, who are on diets (to correct carbohydrate metabolism).
Also, caramel is recommended for feeding patients with type 1 and 2 diabetes-no more than 6 pieces per day. 6 candies contain 11.1 g of carbohydrates.
Promotes correction of carbohydrate metabolism, for dietary and preventive nutrition.
It has a reduced caloric content – in 1 caramel only 4.7 kcal.
Nutritional value per 100 g of product: carbohydrates – 87.9 g, caloric content (energy value) –
279 kcal (1168 kJ).
Store at a temperature not exceeding +25°C and a relative humidity of not more than 75%.
It is not allowed to store caramel together with products that have specific odors.
Caramel starch molasses, sweetener isomalt, acidity regulators: citric acid, lactic acid, flavorings: “Honey”, “Lemon”, dye beta-carotene, sweetener acesulfame potassium.
Contains a sweetener. If used excessively, it may have a laxative effect. The daily consumption rate of isomalt is not more than 30 g. 1 caramel contains 0.98 g of isomalt.