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Convenient packaging-a blister (each candy in a separate cell) can be carried even in a shirt pocket or small purse. Caramel without added sugar is intended for people who want to limit their sugar intake, who are on diets (to correct carbohydrate metabolism).
Also, caramel is recommended for feeding patients with type 1 and 2 diabetes-no more than 6 pieces per day. 6 candies contain 10.3 g of carbohydrates
. It helps to correct carbohydrate metabolism, for dietary and preventive nutrition.
It has a reduced caloric content – in 1 caramel only 4.7 kcal.
Caramel is made on the basis of isomalt, which is used as a sweetener in low-calorie and diabetic products. Isomalt leaves no aftertaste, its taste is close to the usual taste of sugar.
Enjoy caramel does not cause tooth decay and is low in calories, which will be an indisputable advantage for those who monitor their weight.
Nutritional value per 100 g of product: carbohydrates – 87.9 g, caloric content (energy value) –
279 kcal (1168 kJ).
Store at a temperature not exceeding +25°C and a relative humidity of not more than 75%.
It is not allowed to store caramel together with products that have specific odors.
Molasses, isomalt, citric acid, Strawberry, Cream flavors, carmine dye, sweetener acesulfame potassium.