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Convenient packaging-a blister (each candy in a separate cell) can be carried even in a shirt pocket or small purse.
Sweets are made WITHOUT SUCROSE, and sorbitol is used as a sweetener. It is most often used in the production of low-calorie and diabetic products.
Skimmed milk powder-obtained from skimmed milk by thickening and drying it. This nutritious product is widely used in the confectionery industry and cooking to prepare a variety of dishes, it is dissolved in water and drunk as simple milk, introduced into the composition of a balanced baby food. It is important that during the production process, all the minerals and useful vitamins contained in liquid milk are preserved in powdered milk.
Sorbitol is a natural sweetener, the main raw material for its industrial production is wheat or corn starch. In nature, it occurs in the fruits of mountain ash. Sorbitol is often used as a sugar substitute in diet foods and beverages. Despite its pronounced sweet taste, sorbitol is not a carbohydrate, so it can be consumed without harm to health for people suffering from diabetes.
Oligofructose-produced by water extraction from chicory roots, enriches the product with dietary fiber, has a low caloric content and prebiotic properties (promotes the growth of beneficial bacteria in the intestines). Oligofructose is a slightly sweet carbohydrate that has beneficial properties when consumed in moderation. It should not be confused with regular fructose. Despite the fact that oligofructose is actually made up of fructose molecules, they are completely different substances. Oligofructose has less than one-third of the calories of sugar, has a zero glycemic index and is suitable for diabetics, adds fiber to the diet. Oligofructose helps the absorption of calcium and magnesium.
y x bacterial symbiotic sourdough probiotic-contains bifido-and lactobacilli, propionic-and acetic acid bacteria. The symbiosis of beneficial bacteria has a high probiotic effectiveness. Probiotics are a group of medications that contain beneficial microorganisms(or their metabolites) and help restore the natural balance of bacteria in the gut. In addition, probiotics contribute to the inactivation of pathogenic microorganisms, normalize the work of the gastrointestinal tract.
The combination of pre-and probiotics has a beneficial effect on the human body.
Lactose – found in milk and dairy products. Lactose is obtained from whey. Lactose is the so-called “milk sugar”.
Lactose is necessary for the prevention and treatment of various dysbiosis. In addition, lactose has a positive effect on the development of the central nervous system in children. In adults, it is a powerful stimulant of the nervous system. Also, lactose is a good preventive measure that prevents the development of cardiovascular diseases.
Lactose as a natural component is found in all dairy products.
Milk and fermented milk products are desirable for anyone to eat.
Can I get lactose for diabetes? Yes, and not only possible, but also necessary.
However, every diabetic should know the basic rules, and first of all it is that in milk and its products with a high percentage of fat, lactose is contained in large quantities, and in diabetes, as we know, all fatty foods are an exception. Therefore, such patients should buy milk and fermented dairy products with a low percentage of fat content.
For people with diabetes, the so-called “milk sugar” is also useful because it allows you to save natural protein reserves in the body.
As a result, the best solution for the vast majority of diabetics is low-fat lactose, which is contained in
Nutritional value per 100 g of product: protein-10.6 g, fat-0.8 g, carbohydrates-59.6 g, caloric content (energy value) – 316 kcal (1323 kJ).
Store in a dry place at a temperature not exceeding +25°C and a relative humidity of not more than 75%.
100 g of candy contains 30 g of sorbitol. Probiotic bacteria at the end of the shelf life in 100 g of the product: 1×10 7 CFU/g (in 1 pc: 1×10 5 CFU/g). Store in a dry place at a temperature not exceeding +25°C and a relative humidity of not more than 75%.
Skimmed milk powder, sweetener sorbitol, oligofructose (prebiotic dietary fiber), dry fermented milk product (symbiotic starter culture of probiotic bacteria), food lactose.