Natural sweetener with sucralose inulin (14g)
Sucralose is a high-quality sweetener of the latest generation. Sucralose is produced from ordinary sugar using a special treatment, thanks to which there is no caloric content in sucralose, and the usual sweet taste remains unchanged.
– Sucralose is perfectly soluble in water, stable during heat treatment.
These qualities allow the use of sucralose in the preparation of a wide range of dishes and beverages.
– Sucralose is suitable for replacing sugar in beverages, desserts and baked goods. It can be used for preserving vegetables, fruits and berries.
– Inulin-belongs to the group of prebiotics, produced from plants (jerusalem artichoke, chicory), normalizes digestion.
– Highly soluble in liquids.
Nutritional value per 100 g of product: carbohydrates-1.0 g. Caloric value (energy value) per 100 g of product: 2 kcal (8 kJ).
Contraindications: individual intolerance to the components of the composition. It is highly soluble in liquids. For sweetening drinks, desserts, and dishes. It is not a medicine or dietary supplement, but is used as a dietary supplement. It can be used for preserving vegetables, fruits, and berries. It is thermally stable.
Store in a dry place at a temperature of not more than 18°C and a relative humidity of not more than 75%, avoiding direct sunlight.
Method of use: dissolve in hot liquid before use. 1 measuring spoon corresponds to the sweetness of 1-2 teaspoons of sugar.
The daily safe intake is 300 mg. 1 scoop = 10 mg.
Sweetener sucralose (99%), plant extract of prebiotic dietary fiber inulin (1%).