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Sucralose is made from sugar, but its sweetness exceeds it by 600 times. The taste of sucralose is almost indistinguishable from the taste of traditional sugar.
Sucralose is absolutely safe for human health.
This fact has been repeatedly confirmed for 15 years as a result of more than 110 tests conducted by the world’s leading scientific centers.
Benefits of sucralose: it is excreted unchanged from the human body; it does not increase blood sugar levels; it does not contain calories.
Method of use: add sweetener to cold or hot products (dishes): cottage cheese, porridge, yogurt, kefir, water, tea, coffee.
The sweetness of 1 teaspoon of sweetener corresponds to the sweetness of 1 teaspoon of sugar.
Method of use: Add sweetener to cold or hot products: cottage cheese, porridge, yogurt, kefir, water, tea, coffee. The sweetness of 1 teaspoon of sweetener corresponds to the sweetness of 1 teaspoon of sugar.
Nutritional value per 100 g of product: carbohydrates-66 g, caloric / energy value-263 kcal / 1101 kJ (average values).
Store at a temperature of 0°C to 40°C and a relative humidity of not more than 75%. Avoid direct sunlight. Keep an open bottle in the refrigerator. In case of violation of storage conditions (storage with an open lid, violation of the temperature regime), the crystallization process is possible.
Cane sugar, drinking water, cane molasses, preservatives: potassium sorbate, sodium benzoate.